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Every Kitchen Should Get Shun Classic Knifes
KAI USA and Kershaw Knives market Shun Classic knives for purchase from local stores and online. Pete Kershaw founded Kershaw Knives in 1974 and made the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not start producing knives in the United States until 1998 when their Oregon manufacturing facility was built. These popular cutting tools are in huge demand globally and are also produced in China.
Shun Classic knives precisely slice vegetables and fruits without damage. Left handed and right handed models are available for purchase. Every knife is constructed of only the best quality substances. The D-shaped wood grain handles are made from Pakkawood and a waterproof resin. This shape is better suited to fit into the palm of the hand than standard knives resulting in comfortable use. A thin, lightweight stainless steel blade has layers of softer steel providing a hard, razor sharp edge for an extra durable, non stick surface.
The Japanese word Santoku means three benefits or virtues. In cutlery terms, extremely sharp Santoku knives are able to chop, mince, and dice. The 5" to 8" blade sizes are ideal for those with smaller hands and grips. This general all purpose knife features the same quality workmanship and lightweight design as other Shun cutlery. This inexpensive cutting device is a perfect example of a well balanced knife when comparing the weight of the blade versus the handle.
Shun knives remain sharper longer than standard knives and are covered by a lifetime warranty for defects. The manufacturer also allows free sharpening.
The Shun Classic santoku can be available by itself or in a set with other Shun Classic knives. Although each knife can be placed in the dishwasher, the company recommends that hand washing will reduce the chance of harm from the dishwasher and lead to a longer lasting appliance.
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